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Traditional Balsamic Vinegar DOP of Modena Tasting – Acetaia Castelli
Rated 4.44 out of 5€190,00€152,00 - Acetaie
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Acetaia Bellei
taste of time
Description
The History of the Acetaia Bellei is centered in the passion for the Balsamic Vinegar, which begins with respect of the product in its traditional values to follow its development, guaranteeing absolute strictness in the choice of raw material of the related sustainable production processes and of the transparency for the consumers. This have been maintained since the end of the nineteenth century.
Acetaia Bellei stands out as producer of Balsamic Vinegar of superior quality, devoted to production of a unique and inimitable product, which can stand out inside the market segment.
A moment of prestige and excellence resides in taking the right time to savor the taste of the Balsamic Vinegar and rediscover its history and tradition.
Products of the Acetaia
Acetaia Bellei
Certified Quality of Acetaia Bellei
Quality Responsability
Man competence, experience and respect for the traditions are accompanied by scientific knowledge and modern technologies.
Acetaia Bellei verifies the quality with over 1000 controls per year, through certified laboratories and regularly supervising the raw materials and products quality with qualifies tasters.
The internal team, focused in research and development, constantly take care of doing tests and verifications aimed to continuous improvement of the products.
Severe criteria of respect for the organoleptic characteristics and control of the production cycle of the Balsamic Vinegar of Modena allows to Acetaia Bellei to specialize in production of vinegar of superior quality, recognized by our partners in the international market and appreciated by renowned chefs in the restaurant sector.
Controlled Producer of Traditional Balsamic Vinegar of Modena DOP
Producer and certified bottler of Balsamic Vinegar of Modena IGP
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Rio Saliceto is a small town of about 6,000 souls in the province of Reggio Emilia, almost on the border with that of Modena. It is an area particularly suitable for the production of Balsamic Vinegar for the hot and dry summers that create optimal conditions for the acetic oxidation process, for evaporation and therefore for the concentration of the product, the cold of winter, on the other hand, favors the moments of sedimentation and settling which are responsible for clarity.
Where time and passion come together in a unique purpose