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Buy traditional balsamic vinegar of Reggio Emilia PDO/DOP from the best vinegar producers in the province of Reggio Emilia.
We select for you the best traditional vinegar of Reggio Emilia to guarantee a safe purchase, with 100% original products, from the “acetaia” to your home.
The Traditional Balsamic Vinegar of Reggio Emilia has millenary origins. Just like traditional vinegar from Modena, it shares a very strict regulation that guarantees its extreme quality.
The regulations prescribe that no other substance or aroma must be added other than cooked grape must, which must be aged for at least 12 years in barrels with well-defined aromas: chestnut, oak, mulberry and a few other local woods.