This product, named “Riccardo” in honor of the ancestor who invented the recipe in the early 1900s, is made from musts of ripe and raisin grapes. Hints of honey and vanilla intertwine with aromas of plum jam and red fruit in this Balsamic Vinegar of Modena IGP-based Condiment of great density and sweetness, ideal for dressing a wide variety of dishes raw, from sweet to savory.
Olfactory examination reveals a penetrating and persistent, sweet and spicy fragrance with aromas of plum and red fruit preserves, balsamic and woody aromas.
Alfred (verified owner) –
The bottle was packaged well. The balsamic tasted amazing and is extremely intense in flavour.