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Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino ARAGOSTA – Il Borgo del Balsamico

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€57,00

Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino ARAGOSTA (lit. lobster seal) from the vinegar maker “Il Borgo del Balsamico”. Product aged at least 12 years. Tulip-shaped bottle with case. The tradition of Reggio Emilia on your table.

100ml

 

 

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Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

watch the tasting
Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

Density
[80%]
Color
[78%]
Perfume
[75%]
Taste
[85%]
watch the tasting
Description

Description

Traditional Balsamic Vinegar DOP of Reggio Emilia, Bollino Aragosta (lit. lobster seal), is produced by cooking grape must coming from selected vineyards of the province of Reggio Emilia only. After a phase of acetification, it is refined and aged in casks for at least 12 years, thus undergoing the judgment of master tasters who give it their own classification. To be used on raw ingredients.

degustazione aceto balsamico visiva

On visual inspection, there is a robust density, a deep brown color and a distinct clarity.

degustazione aceto balsamico olfattiva

The nose has a great body and is distinguished by an unmistakable complexity and aromatic richness.

aroma balsamico aceto abbinamento gustativa

In regards to the palate, there are notes of plums, black cherries and a sweet and spicy taste infused by the ancient woods.

FOOD PAIRINGS

degustazione abbinamento carne bianca aceto
degustazione abbinamento carne rossa aceto
degustazione abbinamento pesce aceto
degustazione formaggi aceto balsamico
Additional Information
Producer Borgo del balsamico
Ingredients Cooked must, from grapes coming from the province of Reggio Emilia
Format Tulip bottle with case
Aging Aged and matured in barrels for at least 12 years
Certifications DOP of Reggio Emilia
Origin Reggio Emilia (Emilia Romagna)
Producer

ACETAIA BORGO DEL BALSAMICO

A secret place surrounded by nature.

The "Borgo del Balsamico" vinegar cellar, a place where peace and nature blend perfectly with the history of ancient stones and Italian gardens, houses barrels and vats from the 18th and 19th centuries, from noble families in the provinces of Reggio Emilia and Modena. In every nook and cranny of the attics, in the old cottages, in the greenhouses, hundreds of barrels pass and stop to rest. The philosophy of the family is to combine fashion design with the tradition and culture of Balsamic Vinegar.

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