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Acetaia Castelli

Organic Condiment “Nerum” – Acetaia Castelli

(1 customer review)

€13,00

“NERUM” is a Balsamic Condiment made by the  Acetaia Castelli . Produced using only Lambrusco Ancellotta (particularly black) and Spergola (particularly sweet) grapes. It reaches an important density only and exclusively after cooking.

250ml

italian icons balsamic vinegar modena reggio emilia balsamic aroma

 

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Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

Density
[88%]
Color
[72%]
Perfume
[73%]
Taste
[70%]
Description

Description

NERUM is a young, dense product with a marked tendency to sweet, fragrant, brilliant as the best balsamic must be. Produced with the musts of the last harvest using Lambrusco Ancellotta (particularly black) and Spergola (particularly sweet) grapes. It reaches an important density only and exclusively with cooking. Available in Vecchia Farmacia (lit. old pharmacy) 250 ml bottle with pourer and gold retractable cap.

degustazione aceto balsamico visiva

Visually it is clear, bright and of an intense brown color.

degustazione aceto balsamico olfattiva

Olfactory examination reveals a persistent and sweet scent.

aroma balsamico aceto abbinamento gustativa

The taste is balanced, with a marked tendency to sweet.

FOOD PAIRINGS

aromabalsamico degustazione abbinamenti cocktail
degustazione frutta aceto balsamico
degustazione abbinamenti insalata aceto
degustazione abbinamento carne rossa aceto
Additional Information
Producer Acetaia Castelli
Ingredients Grape must cooked over direct heat and wine vinegar
Grapes Lambrusco, Ancellotta and Spergola
Format 250ml old pharmacy bottle with pourer and gold retractable cap
Origin Reggio Emilia (Emilia Romagna)
Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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Reviews (1)

1 review for Organic Condiment “Nerum” – Acetaia Castelli

  1. Charles (verified owner) –

    Very good quality, great and fast shipping and a nice gift for food lovers 🙂 … I recommend.

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