Organic Extra Virgin Olive Oil is produced within the region of Lazio but marketed by the acetaia Sapore Italiano in Sassuolo (MO). Organic Extra Virgin Olive Oil characterized by an emerald green color. The olives are 100% Italian and grown according to organic farming, careful and sustainable, respecting the environment and without the use of any chemicals.
The olfactory examination shows a persistent and characteristic scent of olive combined with fresh herbaceous and floral aromatic notes.
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