Tasting of Balsamic Vinegar Creams of Modena IGP – Acetaia Giuseppe Giusti since 1605

With this tasting we propose the main Balsamic Vinegar creams of Modena IGP, classic and flavored, produced by Acetaia Giuseppe Giusti since 1605. These products extend the flavor range of Balsamic Vinegar by transforming it into a reduction obtained through heating, the addition of corn starch and additional cooked must. The result is a range of very versatile seasonings thanks to the balance between the moderate acidity and the unmistakable sweetness of cooked grape must, allowing you to garnish, finish and create flavor contrasts in any dish, from appetizer to dessert. A wide range of flavors that will satisfy your most diverse needs.