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Acetaia Castelli

Traditional Balsamic Vinegar DOP “Affinato” – Acetaia Castelli

(3 customer reviews)

€60,00

DOP Traditional Balsamic Vinegar of Modena “Affinato” (lit. aged) by Acetaia Castelli. Label for blasmaic vinegar aged at least 25 years. A unique and precious product. With DOP certification. Family Tradition.

100ml

italian icons balsamic vinegar modena reggio emilia balsamic aroma

 

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Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

watch the tasting
Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

Density
[89%]
Color
[85%]
Perfume
[86%]
Taste
[90%]
watch the tasting
Description

Description

The Traditional Balsamic Vinegar of Modena DOP Affinato (lit. aged) from the Castelli vinegar factory comes from the best selected grapes from the sunny hills of Modena. This balsamic vinegar has been tasted and evaluated by experts who have issued, as members of the Consortium, the prestigious authorization to label it as Traditional Balsamic Vinegar of Modena. Available in 100ml format designed by Giugiaro, with drip-free cork stopper. The Affinato label requires at least 12 years of aging and 229-254 points.

degustazione aceto balsamico visiva

Visually it has an intense, limpid and brilliant brown color. Very dense and persistent.

degustazione aceto balsamico olfattiva

The olfactory examination shows a penetrating and persistent flavor, with an intense bouquet with a pleasant sour note, aromas of wood from the barrels (oak, cherry, mulberry, acacia and chestnut).

aroma balsamico aceto abbinamento gustativa

The taste is sweet and sour, well balanced, acidity and aroma in accordance with all the characteristics olfactory.

FOOD PAIRINGS

degustazione formaggi aceto balsamico
degustazione dessert aceto balsamico
degustazione risotto aceto balsamico
degustazione abbinamenti pasta aceto
Additional Information
Producer Acetaia Castelli
Ingredients Cooked grape must
Format Giugiaro 100ml bottle and drip cap.
Aging At least 12 years
Certifications DOP
Origin Modena (Emilia Romagna)
Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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Reviews (3)

3 reviews for Traditional Balsamic Vinegar DOP “Affinato” – Acetaia Castelli

  1. Ilse (verified owner) –

    Perfect customer service, answered my questions and I finally purchased this product, really great, I recommend it!

  2. Luis (verified owner) –

    The product is firmly packed.

  3. Paula (verified owner) –

    We received the Balsamic Vinegar yesterday and it\’s superb – thanks for the prompt service.

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