Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino Argento (lit. silver seal) from Acetaia Castelli has been tasted and evaluated by experts who have issued, as members of the Consortium, the prestigious authorization to label it. The Argento seal requires at least 12 years of aging, and is bottled in a 100 ml “inverted tulip” format designed by Giugiaro with a cork and sealing wax. Comes in an elegant printed cardboard gift box with dropper pourer and protective glass cap. Multilingual catalog with recipes and product history.
On visual inspection the product is very dense and persistent, with an intense brown color, clear and bright.
On olfactory examination the product is penetrating and persistent, with an intense bouquet with a pleasant acidulous note, aromas of wood from the barrels (oak, cherry, juniper, mulberry, acacia, pear and chestnut).
At the gustatory examination the product is well balanced sweet and sour, with acidity and aroma in accordance with all the olfactory characteristics.
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