Acetaia Castelli

Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino ARGENTO – Acetaia Castelli

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DOP Traditional Balsamic Vinegar of Reggio Emilia Bollino ARGENTO (lit. silver seal) from the vinegar maker  “Acetaia Castelli”. Product aged at least 12 years. Inverted tulip-shaped bottle with case. The tradition of Reggio Emilia on your table.


italian icons balsamic vinegar modena reggio emilia balsamic aroma


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Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?

Tasting of Our Experts

What Does this Balsamic Vinegar Taste Like?



Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino Argento (lit. silver seal) from Acetaia Castelli has been tasted and evaluated by experts who have issued, as members of the Consortium, the prestigious authorization to label it. The Argento seal requires at least 12 years of aging, and is bottled in a 100 ml “inverted tulip” format designed by Giugiaro with a cork and sealing wax. Comes in an elegant printed cardboard gift box with dropper pourer and protective glass cap. Multilingual catalog with recipes and product history.

degustazione aceto balsamico visiva

On visual inspection the product is very dense and persistent, with an intense brown color, clear and bright.

degustazione aceto balsamico olfattiva

On olfactory examination the product is penetrating and persistent, with an intense bouquet with a pleasant acidulous note, aromas of wood from the barrels (oak, cherry, juniper, mulberry, acacia, pear and chestnut).

aroma balsamico aceto abbinamento gustativa

At the gustatory examination the product is well balanced sweet and sour, with acidity and aroma in accordance with all the olfactory characteristics.


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Additional Information
Producer Acetaia Castelli
Ingredients Cooked must, from grapes from the province of Reggio Emilia
Grapes Salamino, Trebbiano and Spergola
Format Inverted tulip bottle with case, dropper pourer and protective glass cap
Aging Aged in barrels for at least 12 years with 270-299 points
Certifications DOP of Reggio Emilia
Origin Reggio Emilia (Emilia Romagna)


Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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