Acetaia Castelli

Traditional Balsamic Vinegar DOP of Reggio Emilia Tasting – Acetaia Castelli

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Tasting of Traditional Balsamic Vinegar DOP of Reggio Emilia from Acetaia Castelli. A meticulous production process and a slow aging, up to more than 25 years, inside barrels rich in history and aromas.

Product sold in bundle of 3 x 100ml.

italian icons balsamic vinegar modena reggio emilia balsamic aroma


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Here are proposed all the three labels Oro, Argento and Aragosta (lit. gold, silver and lobster) belonging to the Traditional Balsamic Vinegars DOP of Reggio Emilia produced by the vinegar maker Acetaia Castelli. Our balsamic vinegar was tasted and evaluated by experts who there have released, as members of the Consortium, the prestigious authorization to label it as Balsamic Vinegar Traditional of Reggio Emilia D.O.P.


degustazione abbinamento carne rossa aceto
degustazione formaggi aceto balsamico
degustazione frutta aceto balsamico
degustazione dessert aceto balsamico
What does the Tasting contain?

balsamic vinegar acetaia castelli aceto balsamico_0006_tradizionale dop reggio bollino aragosta

Traditional Balsamic Vinegar DOP Aragosta - Acetaia Castelli

balsamic vinegar acetaia castelli aceto balsamico_0016_tradizionale dop reggio bollino argento

Traditional Balsamic Vinegar DOP Argento - Acetaia Castelli

balsamic vinegar acetaia castelli aceto balsamico_0019_tradizionale dop reggio bollino oro

Traditional Balsamic Vinegar DOP Oro - Acetaia Castelli



Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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