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Traditional Balsamic Vinegar DOP of Reggio Emilia Bollino ARGENTO – Il Borgo del Balsamico

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€85,00

DOP Traditional Balsamic Vinegar of Reggio Emilia Bollino ARGENTO (lit. silver seal) from the vinegar maker “Il Borgo del Balsamico”. Product aged at least 15 years. Tulip-shaped bottle with case. The tradition of Reggio Emilia on your table.

100ml

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La degustazione dei nostri esperti

What Does This Balsamic Vinegar Taste Like?

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La degustazione dei nostri esperti

What Does This Balsamic Vinegar Taste Like?

see how it tastes
Description

Description

DOP (Protected Designation of Origin) Traditional Balsamic Vinegar of Reggio Emilia, Bollino ARGENTO (lit. silver seal), is produced by cooking grape must coming from selected vineyards of the province of Reggio Emilia only. After a phase of acetification, it is refined and aged in casks for at least 15 years, thus undergoing the judgment of master tasters who give it their own classification. To be used raw.

degustazione aceto balsamico visiva

On visual inspection the product is dark brown in color.

degustazione aceto balsamico olfattiva

Upon olfactory examination, the product shows delicate aromas and a pleasing intense acidity.

aroma balsamico aceto abbinamento gustativa

At the gustatory examination, the product gives a complex and bittersweet taste sensation.

FOOD PAIRINGS

degustazione abbinamenti pasta aceto
degustazione risotto aceto balsamico
aroma balsamico aceto abbinamento formaggio
degustazione abbinamento pesce aceto
Additional Information
Producer Borgo del balsamico
Ingredients Cooked must , from grapes coming from the province of Reggio Emilia
Format Tulip bottle with case
Aging Minimum 15/18 years
Certifications DOP of Reggio Emilia
Origin Reggio Emilia (Emilia Romagna)
Producer

ACETAIA BORGO DEL BALSAMICO

A secret place surrounded by nature.

The "Borgo del Balsamico" vinegar cellar, a place where peace and nature blend perfectly with the history of ancient stones and Italian gardens, houses barrels and vats from the 18th and 19th centuries, from noble families in the provinces of Reggio Emilia and Modena. In every nook and cranny of the attics, in the old cottages, in the greenhouses, hundreds of barrels pass and stop to rest. The philosophy of the family is to combine fashion design with the tradition and culture of Balsamic Vinegar.

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